Make yourself a dang peach, chicken and Brie quesadilla!

I found this recipe originally on Pinterest, but it was pretty bland. So I decided to put my own spin on it.

Here are my humble servants for the evening. They gave their lives that I might have dinner. (I’M HUNGRY OK. MY BRAIN CAN’T FUNCTION PROPERLY RIGHT NOW.)

All measurements are kind of according to whatever you feel like. Because that’s how I roll.

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1. 1/2 to 3/4 of a peach
2. Chicken
3. A dash of jalepeno
4. Red onion
5. Cheddar cheese
6. Brie cheese
7. Olive oil
8. Oregano
9. Paprika
10. Cumin
11. Tortillas
12. Honey (not pictured. I forgot)
13. One clove garlic

Dice and slice everything up nice and good. Make sure the peach is sliced pretty thin. Heat up some olive oil in a skillet.

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Sauté the garlic, onion and peaches until the peaches are kind of brownish and crispy on the outside.

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Near the end I added the chicken to sauté for a couple minutes to absorb some of the sauté flavor. I already had mine baked because its healthier to bake it rather than sauté it, but sautéing it from raw with the onions and peaches would probably be tastier.

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(I threw some seasonings on the chicken.)
Then put everything on a paper towel to drain.

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Assemble the quesadilla on top of a tortilla in a clean skillet! Drizzle some honey on top if you want.

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Put another tortilla on top.

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Cook until its nice and crisp on both sides, flipping as necessary.

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Yummy!

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